THE HUNGARIAN COOKBOOK

Hungarian cuisine is one of the most delicious inEurope. With its world-renowned paprika, goulashand stews, it has a rich, spicy and somewhat heavyreputation. However, there is more to it than that!It is one of the richest cuisines in the world, yetits roots are in everyday life. This is evidencedby the nostalgic recipes in the collection and thebite-sized yet meaningful texts summarising eachchapter, which provide a glimpse into the richworld of Hungarian gastronomy.In this book, you will find all the eternal classicsthat have been part of Hungarian cuisine sincethe 19th and early 20th centuries. Try Jókaibean soup, stuffed peppers, curd cheese pastaand potato scones and discover the cultural andcohesive power of Hungarian cuisine.